Kiszka (Blood Sausage)

Old Fashion Polish Blood Sausage made from Buckwheat Groats, Pork and Beef Blood.

Allergen Statement: Contains Nonfat Dry Milk

Gluten Free

Average weight 1 lbs

Ingredients: Buckwheat Groats, Pork Liver, Pork Snouts, Beef Blood, Pork Fat Diced, Nonfat Dry Milk, Salt, Corn Syrup Solids, Onion Powder, Spices, Dextrose, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Packed in a Beef Round Casing.